Oct 032024
 

Planting and Harvesting Update:
30,362 Pounds Produced and Donated!!!

This year’s production has finally pulled ahead of last year’s, largely because of our wonderful potato crop. The garden gave us 7,300 pounds of potatoes this year compared to 1,800 pounds last year.

And hats off to okra. It’s great fried or in soups. The food pantries are clamoring for it. This year we harvested 254 pounds, versus 65 pounds in 2023. Some of the plants are 6-7 feet tall! Next year we will plant even more of it.

By the end of September, we produced and harvested 30,362 pounds of produce! This compares to 26,782 last year. Okra as high as a volunteer’s eye. (Or higher!) – To the Left

PRODUCE           POUNDS
Apples                        1,050
Beets                             270
Blueberries:                     10
Bush Beans:               1,290
Broccoli:                            5
Cabbage:                    3,489
Cauliflower                      90
Collards:                        562
Cucumbers:                  286
Edamame:                       30
Eggplant:                       348
Garlic/Garlic Scapes:    273
Ground cherries:             43
Kale:                              262
Kohlrabi:                          55
Lima Beans:                    45
Lettuce:                         225
Okra:                             254
Onions:                          160
Peas:                              380
Peppers:                      1,049
Potatoes                      7,315
Radishes:                         75
Summer Squash:           370
Sweet Corn:                   680
Swiss Chard:                  407
Tomatitoes:                    194
Tomatoes:                    9,200
Turnips:                             60
Watermelon:                 1,400
Winter Squash                  15
Zucchini:                         470
Total:                          30,362
DONATION SITES/POUNDS
Clive Food Pantry: 455
Drake University: 230
Fresh Start: 1,160
Lutheran Services: 79
CFUM: 4,823
Joppa: 160
St Theresa: 90
St Marks Community Fridge: 1,595
Trinity Los Americas:  5,830
Johnston Food Pantry:  3,912
WDM Human Services:  12,028
Total Donated: 30,362

We Always Need Volunteers!

Volunteer hours are Monday through Friday, 8 a.m. – 10 a.m.  Afternoon volunteer hours are available by appointment. Please text Mark Marshall at 515-988-5381 to volunteer in the afternoon. Please sign-up for morning hours HERE. No experience necessary.

Why sign-up? By signing up, you help us plan to make your volunteer experience more enjoyable. We are also able to notify you in case of a cancellation.

When volunteering in the garden, wear clothes that can get dirty and dress for the weather. Bring garden gloves if you have them; otherwise, we can provide them. We have all the tools you will need.

Thank you for your help!

Large groups volunteer by appointment. School, church, civic, and corporate groups are always welcome in the garden by appointment. Send a message to info@growthefood.org to learn about volunteering that fits your group’s schedule.

 Posted by at 12:13 am